Sell Smart: How to Prepare Your Catering Business for Sale
A strategic roadmap for off-premise catering owners who want to increase business value, attract qualified buyers, and exit on your terms, without stress, guesswork, or regret.
Save My Spot- Free TrainingYou built something extraordinary. Now it’s time to protect its value and ensure your exit reflects the business, and career, you worked so hard for.
NOVEMBER 18 1:00 PM EST
What we’ll cover in this free training:
✔ How to determine if your business is truly sale-ready
✔ The 5 systems buyers look for when valuing a catering company
✔ The transition mistakes that quietly reduce sale price (and how to avoid them)
✔ How successful caterers position their business to sell for 2× more
✔ How to protect your legacy while gaining the freedom you’ve earned legacy while gaining the freedom you’ve earned
Spot Early Signs
Build Systems
Avoid Transition Mistakes
Meet Your Instructor Meryl Snow
With over 35 years in the catering and events industry, Meryl built and sold a multimillion-dollar off-premise catering company and trained top catering sales teams across the country.
As a longtime member of the Leading Caterers of America and instructor of the Sales Executives Group, she has advised caterers at every stage of growth and transition.
Today, she guides catering owners nationwide in preparing, positioning, and profiting when it’s time to sell, using her proven Sell Smart System™.
Privacy Reassurance
🔒 Your Privacy Matters
This webinar is completely private, no cameras, no attendee lists, and no shared chat.
Watch confidently from anywhere.
